A sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat (such as pork or chicken) and pickled vegetables (such as carrot and daikon) and garnished with cilantro, cucumbers, and often jalapenos.
Pho is the national dish of Vietnam. It is a bowl of rice noodles in a an aromatic, nutritious, and delicious beef broth soup served with a side plate of fresh herbs and vegetables. The addition of these herbs and table condiments is an essential part of eating phở and adds another dimension to the dish.
One of the most fundamental of any Vietnamese dish is the com tam, or broken rice in English. Served on a plate with your choice of meat (typically pork or chicken), pickled vegetables, and a side of house sauce and soup.
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